Traditional Japanese Matcha Tea Ceremony - Clearspring

Traditional Japanese Matcha Tea Ceremony - Clearspring

How to make a cup of Matcha tea Traditionally Matcha is drunk whisked in hot water as a smooth green tea. Take ¼ teaspoon (1g) of Matcha powder and add hot water from a kettle which has not quite boiled to maximise the health benefits. Thoroughly whisk using a traditional wooden whisk or a hand held electric milk froth

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