Tojiro Gyuto Damascus 270mm (10.6) – SharpEdge

May 22,2024

Tojiro Gyuto Damascus in 270mm (10.6") blade length is for those chefs and home cooks that are not afraid of using large knives. Larger knife means more real-estate, so it will stay sharp longer simply because there is more edge to utilize. Longer blade also helps us with slicing larger pieces of meat and fish..
Tojiro Gyuto Damascus in 270mm (10.6") blade length is for those chefs and home cooks that are not afraid of using large knives. Larger knife means more real-estate, so it will stay sharp longer simply because there is more edge to utilize. Longer blade also helps us with slicing larger pieces of meat and fish. We only recommend a knife this size to users with a large workspace and a big cutting board.The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.About Tojiro:Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness!A big bonus is their great team which we are always very eager to meet and talk to! 😊.
Tojiro Gyuto Damascus in 270mm (10.6) blade length is for those chefs and home cooks that are not afraid of using large knives. Larger knife means more real-estate, so it will stay sharp longer simply because there is more edge to utilize. Longer blade also helps us with slicing larger pieces of meat and fish. We only recommend a knife this size to users with a large workspace and a big cutting board. The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece. The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users. About Tojiro:Tojiro is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. Tojiro's focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes Tojiro's knives a must-have in any kitchen. Tojiro's main focus? Sharpness! A big bonus is their great team which we are always very eager to meet and talk to! 😊

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear-resistance and edge retention while still giving the blade some flexibility.