The Science Of Baking

The Science Of Baking

Baking is a both a science and an art. This article explains the science behind it. In any baking recipe every ingredient has a purpose. For example, in a cake flour gives the structure, eggs bind the ingredients, baking powder and baking soda make it rise, fats like butter and oil make it less chewy, and sugar sweetens and keeps it moist. Function of each ingredient Baking soda and powder make baked goods rise. How does it do that? When mixed in batter, it makes carbon dioxide bubbles that help the cake to rise.

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