The Meat Knives Victorinox International
The Meat Knives Victorinox International
Because sometimes only meat will cut it.
Victorinox Chef's Knife 8in
Victorinox Cutlery 10-Inch Granton Edge Butcher Knife
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Victorinox Victorinox Kitchen and Butcher 5.6606.12 (40016) 5 Boning Knife - Curved
If you know your T-bone from your rib eye, you'll know how important a good steak knife is. For a sharp blade that glides through meat and a comfortable handle for easy slicing, look to the Swiss Modern Steak Knife. With modern, sleek looks and faultless functionality, it's the strong, silent type you want to invite to dinner.
Victorinox Swiss Modern Steak Knife - Black - 5 in
Victorinox Swiss Army Santoku Knife
Victorinox Fibrox Curved Flute Narrow Butcher's Knife 25cm
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Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife, 12-Inch, 47531: Carving Knives: Home & Kitchen
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The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.
Victorinox Boning Knife with Semi Stiff, Curved, 5, Black