The Best Nakiri Knife for Slicing Vegetables Beautifully
The Best Nakiri Knife for Slicing Vegetables Beautifully
Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.
Takeshi Saji VG-10 Custom Damascus Wild Series Nakiri Knife
The best Nakiri knives with a beautiful camel bone and wooden handle. It has an 8 inch razor-sharp blade that cuts, slices, and chops fine ingredients
8-Inch Nakiri Knife
The vegetable knife by Satake has stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for slicing vegetables. Made
Kaizen Nakiri Vegetable Knife 16 cm
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
SAMURIKI Nakiri Knife - Ultimate 7-Inch Nakiri, Vegetable Knife, Vegetable Cleaver Knife with Granton Edge, High Carbon Stainless Steel Japanese
Japanese Nakiri Kitchen Knife, Shun Classic Blonde
TUO Cutlery Nakiri Knife - Damascus Vegetable Cleaver Kitchen
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The 5 Best Knives for Cutting Vegetables of 2024, Tested by Food
【Perfect Nakiri Knives】japanese knife hard and thin blade and extremely sharp edge without radian can easily cut vegetables into shreds or particles
YONOVAK 7 inch Damascus Nakiri Knife Japanese 67 Layer 9CR18MOV Steel Ultra Sharp kitchen Knife, Ergonomic Resin Handle Vegetable Cleaver knife
