The Best Mandolines America's Test Kitchen
The Best Mandolines America's Test Kitchen
A good, sharp mandoline can slice food beautifully. Which is the best—and safest?
Adjustable blades to slice and julienne in 3 thicknesses. Built-in julienne blades can cut potatoes for french fries or carrots or salads. Get perfect, even slices of tomatoes, cucumbers, onions and more. Designed for safety, with non-slip foot to prevent sliding and easy to control food holder. Adjusts slice thickness. Turn for julienne cutting. Made in China.
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The Best Mandolines America's Test Kitchen
The Best Mandolines America's Test Kitchen
The Best Mandolines America's Test Kitchen
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Sharp, V-shaped blade of hardened stainless steel easily slices both firm vegetables like potatoes and soft fruits like tomatoes with four easily
OXO Good Grips V-Blade Mandoline Slicer, White
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