The Best Carbon-Steel Knives

The Best Carbon-Steel Knives

Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?

Best chef knives of 2023

This super sharp chef knife is made of professional 73-layer high-carbon stainless steel with an ultra-sharp VG 10 cutting core. It’s also got a Rockwell hardness of 60+/-. These features make it super strong and durable for your everyday kitchen use. This VG10 blade is excellent for carving, slicing, and chopping meat and a range of other products because it is quite comfortable and ergonomic. The blade is broad, sharp, and long enough to cut a wide range of meals.

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