14 in. Stainless Steel Tang Brisket Chef's Knife with Handle

14 in. Stainless Steel Tang Brisket Chef's Knife with Handle

Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering

PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast,

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This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant.

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