Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Newest addition to the family: Sakai Takayuki Inox Chuka Bocho
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm
The Kairyo-Kasumitogi series is an improved version of the original Kasumitogi series from Sakai Takayuki. Hand-forged with the affordable Kigami steel (Yellow steel), clad with soft iron and heat-treated to 60 HRC, this ultra-affordable Yanagiba line is suitable as your first Yanagiba. For professionals, this knife is great as a backup knife or a shared knife used in professional kitchens. Available in both right-handed and left-handed version.
Sakai Takayuki Yasuki Yellow Steel,NEW Kasumitogi Yanagiba 210 mm
20044 Chinese knife 210mm, BW 95mm, W 480g Handle: polyoxymethylene resin Blade: Special stainless steel, double edge (corrosion-resistant steel)
Sakai Takayuki Chinese Cleaver Knife N08 Inox Special Stainless Steel 20044 Chinese Knife 210mm
SAKAI TAKAYUKI CHINESE CLEAVER KNIFE N08 INOX Special stainless
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm