Tête De Moine – a fruity, robust, cow's milk cheese
Tête De Moine – a fruity, robust, cow's milk cheese
The fruity, full-bodied Tête De Moine dates back eight centuries, when it was first created by Swiss monks at the Abbey de Bellelay.
American Cheese Society Award winning french-style tomme, made with unpasteurized organic jersey cow's milk. Aged 3 months.By the slice, 1/3lb
Tempest
This special release is ours alone! Two big “umami’s”—Aged Cheddar and Porcini Mushrooms, are blended into this remarkable “chub”. Minimum 2 per
Journeyman Salumi with Cofield Extra Aged Cheddar — Wm Cofield
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Cow's Milk Cheeses of the World: 842 Cow's Milk Cheese Types
Iowa Fresh Cheese Curds, Milk, Ice Cream & Cottage Cheese - WW
Tete De Moine Semi-Hard Cow's Milk Unpasteurized
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now
Tete de Moine AOP Cheese - 2lb Wheel
Tete De Moine Semi-Hard Cow's Milk Unpasteurized
Cheese Pasture Pride Cheese
Tête De Moine – a fruity, robust, cow's milk cheese
3 Milk Soft Ripened Cheese at Whole Foods Market
