San Jamar Saf-T-Grip® 12 x 9 x 3/8 White Cutting Board with

San Jamar Saf-T-Grip® 12 x 9 x 3/8 White Cutting Board with

Protect your countertops and knives with this San Jamar CBG912WH Saf-T-Grip® whtie cutting board. Designed to minimize foodborne illnesses by promoting superior safety and sanitation, this item is the perfect addition to any busy commercial kitchen. Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing. Then at the end of the night, you can hang it in a designated area for safe drying and storage. In addition, this white board, which can be used specifically for baked goods, will assist in ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. <br><br> Constructed of a durable co-polymer blend, this board provides superior heat, chemical, and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. This board also features non-slip grips on the corners which eliminate the need to use an unsanitary towel to prevent your cutting board from sliding around on the counter. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning. <br><br> <b><u>Overall Dimensions:</b></u><br> Length: 12" <br> Width: 9"<br> Thickness: 3/8"<br>.
Protect your countertops and knives with this handy San Jamar CBG912WH Saf-T-Grip® 12 x 9 x 3/8 white cutting board! Designed to minimize foodborne illnesses by promoting superior safety and sanitation, this item is the perfect addition to any busy commercial kitchen..
A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination. .
Reduce cross contamination and ensure a stable cutting surface with Saf-T-Grip cutting boards from San Jamar! Check out this short video to learn more.

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