Supreme 2-Inch Paring Knife, G-Fusion

Supreme 2-Inch Paring Knife, G-Fusion

The kitchen scalpel. This small chef knife works large miracles on delicate jobs. Ideal for hand held work, the extra small blade and ample handle master the nitty gritty of fine details. Great for coring, peeling and decorative work on fruits and vegetables, as well as all the subtle touches in fine recipes.Cutting edge design equals paring proficiency.Most paring knives are very "pointy" and often unintentionally dig into fruit and vegetables interrupting the flow of cuts. The G-Fusion Mini Paring knife has a modified "Drop Point Design" which results in a more "forgiving" knife that doesn't get stuck when, for example, coring an apple or removing the eyes of a potato. Once you get used to this unique shape, you'll love it and never want to use another paring knife. The broad belly and generous curve are particularly perfect for

Knives manufacturer SATAKE CUTLERY Seki, Japan. The company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous for its production of the finest knives. The history of weapons production in Seki dates back to the 13th century when the famous samurai swords began to be made there.

Satake Cutlery 3.54 219056

WÜSTHOF Gourmet Two and a Half Inch Paring Knife

Top 2 Chef Knives for Culinary Students

Global Santoku Knife Review - G46 Classic 18cm (7 inches

The Global Classic 2 Piece Chef & Paring Set includes 2 prep essentials that will see daily use in most home kitchens. The 6 chef's knife is perfect for chopping, slicing, dicing and more, while the 3.5 paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit. Manufactured in Japan.

Global 2-Piece Chef and Paring Knife Set

Wüsthof Gourmet Paring Knife

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

Best paring knives, 5 knives tested

Miyabi - Birchwood SG2 4.5 Paring/Utility Knife

Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Wa Paring Knife