B-Side Brown Sugar Smoked Brisket Recipe – Sunset Magazine

B-Side Brown Sugar Smoked Brisket Recipe – Sunset Magazine

B-Side Brown Sugar Smoked Brisket.
Chef Tanya Holland uses an industrial deck smoker at B-Side BBQ, her Oakland restaurant, but an ordinary backyard grill, infused with smoke from wood chunks, works fine. A charcoal grill will give you the smokiest flavor. Throughout the grilling time, your goal should be to produce lots of smoke. That's what gives it the depth of flavor, says Holland. And don't worry about the internal temperature of the meat: You'll finish cooking it afterward, in the oven.

Smoked Brisket with Brown Sugar Dry Rub - Out Grilling

Smoked Brisket with Brown Sugar Dry Rub - Out Grilling

Smoked Brisket with Brown Sugar Dry Rub

Smoked Brisket Rub Recipe With Brown Sugar - That Guy Who Grills

Central Texas Post Oak Smoked BBQ Brisket - Sunset & Sewanee

Central Texas Post Oak Smoked BBQ Brisket - Sunset & Sewanee

Smoked Brisket with Brown Sugar Dry Rub - Out Grilling

Central Texas Post Oak Smoked BBQ Brisket - Sunset & Sewanee

Central Texas Post Oak Smoked BBQ Brisket - Sunset & Sewanee