A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke

A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke

New research suggests that low-sodium salt may be a simple, low-cost measure to reduce health inequities in heart disease.

Dietary counselling to reduce moderate sodium intake: effects on cardiovascular and renal biomarkers: primary findings of the COSIP and STICK phase II feasibility randomised controlled trials - eClinicalMedicine

Switching to a salt substitute may reduce stroke risk - Harvard Health

Heart disease: DASH diet, no salt may reduce risk by over 35%

Ways to reduce the risk of stroke – Westside News Inc

12 Ways To Lower Your Blood Pressure Naturally – Forbes Health

Would switching to a salt substitute reduce stroke, heart attacks and deaths? - BHF

High blood pressure (hypertension) - Symptoms & causes - Mayo Clinic

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Salt and Sodium, The Nutrition Source

7 Ways to Prevent Hypertension