Milk Street Nakiri Kitchen Knife | Milk Street Store

Milk Street Nakiri Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

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Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

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Advertorial Nakiri - Milk Street Store

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Milk Street Nakiri

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A unique cross between a paring knife and a chef’s knife, the Kitchin-tan™ will be your new go-to. The easy-to-maneuver 5.5-inch blade is 1.5

Milk Street Kitchin-tan™ Japanese-Style Utility Knife