Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

THE MILK STREET KITCHIN-TAN WILL SHIP in 2-3 Business Days When a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use. ​ [/description-break]Specifications [/title]Net Weight: 100 grams Blade Length: 5.2 inchesBlade Steel: This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel.Handle: Black PolymerSpine Thickness: 1.5 millimeters[/accordion] Care and Use [/title] Care: The knife must be washed by hand

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Save 30% On The Serrated Kitchin-tan, bread, Meet your new favorite knife. Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife is the perfect all purpose knife. Small enough to get a

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives