Searing Cast Iron Vs. Stainless Steel - What's Best For Your Steak? - Virginia Boys Kitchens
Searing Cast Iron Vs. Stainless Steel - What's Best For Your Steak? - Virginia Boys Kitchens
What's better for steak? Searing cast iron vs stainless steel is a tricky one since they both accommodate high temperature. Cast iron better, in our opinion.
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Locks in juices and flavors: Sear at 450 degrees or use adjustable temperature dial to grill at lower heat for optimal grilling results. Enjoy grilling all year long: This indoor grill with hood has a high searing heat that locks in juices and flavors, and lid closes to give you signature grill marks. Serves up to 6 with 118 square-inch grilling surface.
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Searing Cast Iron Vs. Stainless Steel - What's Best For Your Steak? - Virginia Boys Kitchens
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Whether you need to rapidly boil water for pasta, sear a steak, or simmer a delicate sauce, you'll appreciate the versatility of this five-burner gas cooktop. The performance is matched by design that includes robust, metal control knobs and continuous cast-iron grates that give you the ability to move pots from one burner to another.
KitchenAid 36 5-Burner GAS Cooktop Stainless Steel