Why Stainless Steel Pans Are Better Than Cast Iron

Why Stainless Steel Pans Are Better Than Cast Iron

We never knew you could get a better sear on stainless steel.

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Cast Iron vs. Carbon Steel: Which Pan is Better for Home Cooks

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Ceramic Cookware vs. Stainless Steel: Which One Is Better?

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

Viking Blue Carbon Steel Fry Pan 12

HexClad vs. All-Clad: Which Is the Right Cookware for You?

Stainless Steel vs. Cast-Iron Cookware: Which One Is Better

Cast Iron vs. Stainless Steel Cookware (What's the Difference?)

Which pan is preferable for cooking, cast iron or normal iron? - Quora