Ryujin Damascus Steel Kiritsuke Chef's Knife – Senken Knives

June 05,2024

Introducing "Ryujin" - meaning "Dragon God" - our latest Damascus Steel Chef's Knife with a unique one-of-a-kind handle! Our Ryujin Chef's Knife is an individually forged Damascus Chef's Knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 59 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again! Each of our Ryujin Chef's Knives has a one-of-a-kind solidified wooden handle with octagonal geometry and a unique color scheme; the beauty of each handle is unique and there will never be another one created like yours! The handle you receive will be a surprise, as it is randomly created through our unique crafting process! Note: each order is for a single Ryujin Chef's Knife. The blade is 8 inches in length. 67-Layer Damascus Steel for sturdiness and razor-sharp cutting Ergonomic Design with a comfortable solidified wooden handle RUTHLESSLY Sharp for thin slicing and impeccable chopping Well Balanced 15° Angle for superior cutting performance Authentic Japanese Damascus pattern on each individual knife Blade Length: 8" (20.5 cm)Blade Width: 1.9" (5 cm) at widest pointBlade Thickness: 2mmNet Weight: 7 ounces (200g) Our Quality Guarantee At Senken Knives, we partner closely with renowned, world-class knifemakers to bring into your kitchen only the highest quality knives. We are so sure you will love the quality of our knives that we back it up with our 30-day Money Back Guarantee. FREE Worldwide Shipping 30-day Money-Back Guarantee 100% encrypted SSL secure checkout Have any questions? Send us an email at support@ and we'll get back to you right away..
EVERY KNIFE IS UNIQUELY MADE AND ONE OF A KIND! Introducing Ryujin - meaning Dragon God - our latest Damascus Steel Chef's Knife with a unique one-of-a-kind handle! Our Ryujin Chef's Knife is an individually forged Damascus Chef's Knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again! Each of our Ryujin Chef's Knives has a one-of-a-kind solidified wooden handle with octagonal geometry and a unique color scheme; the beauty of each handle is unique and there will never be another one created like yours! The handle you receive will be a surprise, as it is randomly created through our unique crafting process! Note: each order is for a single Ryujin Chef's Knife. The blade is 8 inches in length. 67-Layer Damascus Steel for sturdiness and razor-sharp cutting Ergonomic Design with a comfortable solidified wooden handle RUTHLESSLY Sharp for thin slicing and impeccable chopping Well Balanced 15° Angle for superior cutting performance Authentic Japanese Damascus pattern on each individual knife Blade Length: 8.25 (21 cm)Handle Length: 5.5 (14 cm)Total Length: 13.75 (35 cm) Blade Width: 1.9 (5 cm) at widest pointBlade Thickness: 2mmNet Weight: 6 ounces (170g) Each knife comes with a custom-fit knife sheath. Our Quality Guarantee At Senken Knives, our goal is simple: to create the finest, most stylish knives at affordable prices. Incorporating both modern as well as ancient knife-making techniques, we are masters our our craft and can't wait to bring our chef knives into your kitchen. We are meticulous about our products and pride ourselves in providing only the highest quality possible. We know you'll love your Senken knives for years to come - making a difference in the quality of lives of our customers is what makes us do what we do. Express Worldwide Shipping (with Insurance & Tracking Number) 30-day Money-Back Guarantee 100% encrypted SSL secure checkout Have any questions? Send us an email at support@ and we'll get back to you right away.

EASY TO CUT: Sharp 8 inch Damascus Chef knife, one-piece molding, cutting is not easy to break, slicing is more labor-saving. The staggering angle of the knife blade is well designed at 8-12 degrees per side, which can finish any task in kitchen, like cutting or slicing meat and vegetables as thin as possible.

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