Steel Kadai, Stainless Steel Deep Frying pan – Ashtok

Steel Kadai, Stainless Steel Deep Frying pan – Ashtok

Stainless Steel Kadhai/Wok Product Details: A stainless steel kadhai, also known as a deep frying pan, is a type of cookware used for deep-frying food. It is made from high-quality stainless steel material, which provides durability and resistance to rust and corrosion. The design of a stainless steel kadhai features high sides and a large, flat base, which provides ample space for deep-frying food. It also often comes with a lid, which helps to retain heat and reduce splatters during frying. One of the main benefits of using a stainless steel kadhai is that it is easy to clean and maintain. The stainless steel material is non-reactive and does not stain, ensuring that the kadhai stays hygienic and free from any unwanted flavors or odors. Another advantage of a stainless steel kadhai is its versatility. It can be used for deep-frying

Steel Kadai

Hawkins 4 Litre Deep Kadhai, Triply Stainless Steel

TAZBI Anodised Aluminium Kadai for Deep Fry Medium

Stahl Triply Stainless Steel Wok with Lid I Tri Ply

Steel Kadai

Steel Kadai, Stainless Steel Deep Frying pan – Ashtok

✅ Features: Color: Silver, Material: Aluminium, Diameter-10 inch, Height-9cm, Weight-1100gm Non Toxic & Metal Spoon Friendly, Resistant to Corrosion

TAZBI Anodised Aluminium Kadai for Deep Fry Medium, Premium, Silver Daily Use Home, Kitchen, Hotel, Restaurant - 10 Inch Diameter

Steel Kadai

Included : 1 Wok with 1 Lid (Serves 6 People)

Stahl Triply Stainless Steel Wok with Lid I Tri Ply Deep Steel Kadai I Deep Fry Pan with Induction Base I Artisan 4726, Dia 26cm, 3.3 L (Serves 6

TAZBI Anodised Aluminium Kadai for Deep Fry Medium