Cangshan N Series 59106 German Steel Forged Chef's Knife 8-Inch
Cangshan N Series 59106 German Steel Forged Chef's Knife 8-Inch
Hand crafted full tang knives forged from tight grained X50CrMoV15 German Steel for incredible durability stain resistance and exceptional edge retention. Each blade goes through an ultra6 stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. Well balanced 5.5 handle and 8 blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. This chef's knife is the ultimate all-purpose knife you'll use every day.
The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.
Cangshan L Series 1026870 German Steel Forged 8 Chef's Knife
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N Series 8-Inch Chef's Knife, Forged German Steel, 59106 – Cangshan Cutlery Company
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The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.
Cangshan L1 Series German Steel Forged 8 Chef's Knife, White
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Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge
Cangshan N1 Series 59090 German Steel Forged Chef's Knife, 8-Inch
Cangshan S1 Series 59779 German Steel Forged 5-Inch Serrated Utility Knife: Home & Kitchen
The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.
Cangshan L1 Series German Steel Forged 8 Chef's Knife, White
L Series 6-Inch Chef's Knife, Forged German Steel, Black, 1027358 – Cangshan Cutlery Company