What Makes Carbon Steel And Stainless Steel Knives Different?

June 01,2024

The most premium knives tend to either be stainless steel or carbon. But what's the difference, and what should you be stocking in your kitchen?.
The most premium knives tend to either be stainless steel or carbon. But what&#39;s the difference, and what should you be stocking in your kitchen?

Why Serious Cooks Use Carbon Steel Knives

Why do Cooks Prefer High-Carbon Stainless Steel Knives?

How to Maintain a Stainless Steel Knife

The Opinel No. 2 is the smallest model and does not feature the Virobloc safety ring. This tiny folding knife is commonly used to perform small tasks such as opening letters or cutting papers. This is a very small carbon pocket knife; please review its size before considering it. Blade: Carbon Steel Our carbon steel is extremely hard, thereby guaranteeing excellent cutting quality, good wear resistance, and easy regrinding. Carbon can corrode easily.

Opinel No.2 Knife - Carbon

Discover the exceptional performance of the Kikuichi SK4 High-Carbon Gyuto Knife. Made from SK-4 high-carbon steel, this knife is a top choice for professional chefs due to its light weight, sharp edge, and easy maintenance. The Gyuto knife's versatile design allows for a wide range of cutting tasks.