Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning
Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning
Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N interna.
Specifications:
Blade Material: 67 Layers Damascus Steel
Handle Material: Pakka Wood
Hardness: 60 HRC
Angle of the Edge: 12 Degree one side
Characteristics: Sharp and durable, Comfortable grip sense
Surface Process: Polishing Processing, High-end Appearance
Sharpness Level: The level of cutting force: 6.0-8.0 N international standards
Product Parameters:
9.5 Inch Kiritsuke Knife
8 Inch Slicing Knife
8 Inch Bread Knife
7.7 Inch Chef Knife
7 Inch Santoku Knife
7 Inch Nakiri Knife
5.5 Inch Boning Knife
5.3 Inch Utility Knife
Packing:
The Knife You Choose
Knife Sheath
Gift Box
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Kyoku Kiritsuke knives are made with 67 layers of the finest Damascus Steel and feature fantastic, sharp blade designs. Perfect for slicing fish, skills required.
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Specifications:, Blade Material: 67 Layers Damascus Steel, Handle Material: Pakka Wood, Hardness: 60 HRC, Angle of the Edge: 12 Degree one side,
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