Steak Knives
Steak Knives
Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.
No gourmet steak is complete without comparable steak knives. This set of KYOKU steak knives are made with super luxurious VG10 Japanese Damascus steel, paired with stunning G10 handle to deliver an ultra-pleasant using experience. The super sharp blade cuts through steak like a charm without disturbing its texture and flavor. All blades of KYOKU knives are then Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance. Get one now and enjoy.
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