Staub Enameled Cast Iron Deep Oven, 5-Qt.

Staub Enameled Cast Iron Deep Oven, 5-Qt.

lt;p>Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides

The 4 Best Dutch Ovens of 2024, Tested & Reviewed

5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, White

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

Staub - Cast Iron 5-qt Tall Cocotte - White

Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-quart, serves 5-6

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made In France

Staub Deep Dutch Oven, 5 qt., Sur La Table

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France

Staub Deep Dutch Oven, 5 qt., Sur La Table

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in

This Dutch oven is made in France from premium cast iron for exceptional heat retention and distribution, with an enameled interior for perfect

5-Quart Enameled Deep Cast Iron Dutch Oven

Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat,

Staub Enameled Cast Iron Deep Oven, 5-Qt.

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflŽ. Plus, the added height reduces the risk of liquids boiling over and reduces splatter when deep-FRYINGing or searing.

Staub - Cast Iron 5-qt Tall Cocotte - Cherry

Staub Enameled Cast Iron Deep Oven, 5-Qt.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

Staub - Cast Iron 5.5-qt Round Cocotte - Grenadine