Staub Cast Iron 5.5 qt Round Cocotte - White
Staub Cast Iron 5.5 qt Round Cocotte - White
Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub - Cast Iron 5.5-qt Round Cocotte - Cherry
Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-quart, serves 5-6, Made in France, Cherry, 5.5-qt - Food 4 Less
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub Cast Iron 5.5 qt. Graphite Grey Round Cocotte
Heavy weight, tight-fitting lid retains moisture. Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food.
Staub Cast Iron 5.5 Qt Round Cocotte - White
Best Buy: Staub Cast Iron 5-qt Tall Cocotte White 12502402
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
Staub Cast Iron 5.5 qt. Graphite Grey Round Cocotte
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