Stainless Steel Shabu Shabu Nabe Pot

May 15,2024

Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped in a condiment, such as a ponzu (citrus) sauce or sesame sauce. Variations like pork shabu-shabu and seafood shabu-shabu are also common, and vegetables are also often part of the meal. This Stainless Steel Shabu Shabu Nabe Pot with cover

Nambu ironware makes use of a traditional technique called kama-yaki which provides rust resistance. The traditional tried and true techniques used on this product mean you additionally have an exceptionally durable and long lasting product. Has excellent insulation and provides a uniform circulation of heat. Ideal for cooking stews, steaks, roasted veggies and of course Japanese sukiyaki. For use with gas stoves and ovens.