Stainless Steel Shabu Shabu Nabe Pot
Stainless Steel Shabu Shabu Nabe Pot
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped in a condiment, such as a ponzu (citrus) sauce or sesame sauce. Variations like pork shabu-shabu and seafood shabu-shabu are also common, and vegetables are also often part of the meal. This Stainless Steel Shabu Shabu Nabe Pot with cover
Prepare some of your favorite meals with this 11 in./28 cm 4 qt. Stainless Steel Shabu Hot Pot with Divider and Three-Ladles. This is a great option for parties or for nightly meals with your family. You can use this pot for various occasions. The variety doesn't end there. Feel free to use this on an induction cooker, gas furnace, electric furnace, ceramic, halogen and other types of stovetops. It is composed of stainless steel for durability. Three accessory ladle spoons are included.
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Material Material: Body / 18-8 stainless steel, the lid / 18-0 stainless steel. Made in Japan. Weight: 700g. We will do everything in our power to
Japanese Stainless Steel Shabu Shabu Nabe Hot Pot 26cm Made in JAPAN DR-4222 F/S
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was
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