Why Wood Spoons and Cutting Boards Crack (And How to Fix Them)
Why Wood Spoons and Cutting Boards Crack (And How to Fix Them)
No collection of kitchen utensils would be complete without wood spoons or a cutting board, but how do we know when it’s time to get rid of one? Believe it or not, wood, particularly pine and oak, has natural antibacterial properties, so it can actually stop dangerous bacteria from growing and spreading on surfaces. This ensures that your wood boards and spoons are safe to use over a long period of time. (Way longer than plastic!
Wooden Things Susan Branch Blog
How to Wash and Care for Wooden Cutting Boards - Homestead How-To
How to fix a split cutting board in a few easy steps - Reviewed
How to fix a warped cutting board - Earlywood
How to Care for Wooden Utensils and have them last a lifetime
The Best Way to Oil Wooden Spoons and Cutting Boards
How to restore and maintain wood cutting boards, butcher blocks and wood spoons and knife handles with mineral oil
How to Care for Wooden Utensils and have them last a lifetime
How to Care for Wooden Spoons - Add a Pinch
How to Care for Wooden Utensils and have them last a lifetime
Spring Cleaning: Wooden Spoon Care
