SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 inch Blade
SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 inch Blade
The SpitJack Competition/Chefs Series 11 Meat Slicing Knife is a premium grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon and more. It is a beautiful finished blade than can be used for carving holiday roasts or to give precise cuts for competition barbecue. It has a Granton blade that helps keep the meat from sticking to the blade while slicing.
The Best Brisket Knife for Cutting Through Smoked Meats - Bob Vila
SpitJack 6 Inch Beef Brisket Trimming and Boning Knife and 11
TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming
SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade
Humbee Chef 10-Inch Carving Knife with Granton Edge
SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and
Knife To Cut Ribs
First Look ~ New SpitJack 11 Brisket Knife
MAIRICO Premium Carving Knife - 11-inch Ultra Sharp
FUSIONKEI 11 Inch Slicing Carving Knife Hand Forged Austria