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Sous Vide Steak with a Chill and a Sear

Sous Vide Steak with a Chill and a Sear

Sous Vide Steak with a Chill and a Sear

Author: Martin EarlOnce confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly popular among regular home cooks. Small, powerful circulators like the ChefSteps Joule make water-bath cooking accessible and easy. In particular, cooking a steak sous vide is an easy, sure-fire way to get your steak cooked to just the right […]

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Pork tenderloin. 137F/1.5 hrs. Ice bath chill, cast iron sear. Perfection : r/sousvide

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