Cast Iron Skillet - 15” Dimensions & Drawings
Cast Iron Skillet - 15” Dimensions & Drawings
The 15" Cast Iron Skillet is multifunctional. It features a generous size for cooking, baking, and frying large family meals. It has an assisted handle and raised handle for easier handling around the kitchen. Like other skillets, it distributes heat evenly for convenient cooking.
Finex SL10-10001 10 Cast Iron Skillet With Lid The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering.
Finex 10 in. Cast Iron Skillet with Lid
The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
Lodge Cast Iron Blacklock Skillet, Triple Seasoned - 12 in
This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface
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Cast Iron Skillet - 12” Dimensions & Drawings
Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit Cast iron for even heat distribution and retention;
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