Simple Baker Trick: Proofing Box
Simple Baker Trick: Proofing Box
Flour, water, salt, time, and temperature. The right combinations of those variables, plus technique, make good bread.Along with a few simple tricks.I've learned how to make pretty good bread from this forum. This is the first of a set of posts describing a few of the things I've learned. Maybe they will help somebody new.Here in New Hampshire temperature can be a problem.
🤯 Result of overnight proofed croissants : r/Breadit
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