Bear Chocolate Molds Silicone, 3D Cute Breakable Bear Mold Candy

June 05,2024

Buy Bear Chocolate Molds Silicone, 3D Cute Breakable Bear Mold Candy Molds for Cake Chocolate Bear Gummy Molds, Silicone Molds for Baking, Cocoa, Cake, Jelly, Mousse, Desserts, Soft Candy at .

Features

Softness & Durable Chocolate Molds: The chocolate molds have strong softness and toughness which makes them very durable. It will not break or crack like the plastic molds on the market. A strong support frame is designed at the bottom to make it more stable when in use. Compared with the small molds on the market, the large size silicone molds can give you more space to show your skills, such as decorating on the bear to make it more visible.

Suitable Size Chocolate Molds: The package included a silicone chocolate mold and a wooden hammer. Chocolate mold length 5 inches, width 7.8 inches, height 1.6 inches. Suitable size for you to easy to make.

Easy to Release: Our silicone molds are soft and elastic, the surface is smooth, which makes the mold have non-stick characteristics. You only need to press lightly at the bottom of the mold to completely pop out the Chocolate. Will not be unable to take out or damage certain parts.

Premium Food Grade Silicone Molds: The mold is made of premium food grade silicone. Compared with many molds that are difficult to clean, our molds only need to be hand-washed with detergent or placed in the dishwasher. There are no corners that are difficult to clean.

Wide Temperature Range & Usage: The suitable temperature of the silicone chocolate molds is -40°F to 446°F (-40°C to 230°C), suitable for baking and frozen products. Suitable for microwave ovens, ovens, refrigerators. This mold suitable for making chocolate, cake, cake decorations, jelly, mousse, desserts, soft candy.

Specifications

How do you clean a chocolate silicone mold?

1. Wipe with a soft cloth in clear, warm water.

2. DO NOT use an abrasive cleanser. If molds become coated with cocoa butter, wash with a mild

grease-cutting detergent.

3. Rinse in clear, cool water.

4. Dry and store in a cool location.

5. Use molds at room temperature.

How can demould？

Pour the raw materials into the mold with a thickness of -18 degrees Celsius to -30 degrees Celsius and freeze for 6-8 hours, then take it out and flip it directly to release the mold.

NOTICE

1、Do not approach sharp weapons.

2、The use of olive oil is strictly prohibited.

3、It is strictly forbidden to use steel wire balls or other metal cleaning tools to clean.

4、It is strictly forbidden to directly touch the open flame or close to the heat source (such as the heating tube of the oven). It is recommended that you place the mold on the upper side of the middle of the oven when baking, and keep a distance of at least 5cm from the heating tube.

5、The bear silicone mold is soft. Do not squeeze the product for a long time, stack it, or store it under heavy objects.

6、 The recommended baking time at high temperature shall not exceed half an hour

Package includes

1*silicone chocolate mold

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