Sichuan Chilli Chicken Noodles

Sichuan Chilli Chicken Noodles

This Sichuan chilli chicken noodles recipe is full of spicy flavour, bouncy egg noodles and a savoury stir-fry sauce. Great for a weeknight dinner!.
These Sichuan chilli chicken noodles have the most divine bounce to them, with each strand beautifully tender and coated in a luscious combination of flavours that are all at once spicy, savoury and fragrant. I like to leave my Sichuan peppercorns whole to get that wonderful popping sensation, but you could also toast and grind them first if you prefer.

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