Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread

June 05,2024

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 240mm.
[General Features] "MIYAKO" series, pursuing beautility of chef knife itself, represents the hallmark of Japanese kitchen blades.33 layer Damascus stainless steel is gorgeously used to craft these beautiful cutlery and matte finish is applied after mirror polishing to achieve a subtle luster.The expert's technique by skilled craftmen in Seki realizes razor sharp edges through their carefully finishing process. The "MIYAKO" blades are quite durable and its sharpness will last for a longer time.The unique and stylish "R" shape design is applied to the handle to more comfortably fit chef's hand.The blades are hand sharpened to ensure maximum sharpness out of the box.[Product details]- Manufacturer : Shizu Hamono Co.,Ltd. (JAPAN)- Blade Steel Type : 33 Layer Damascus Stainless Steel, High Carbon Molybdenum Vanadium AUS8 Steel Core- Handle Material : Beautiful Compressed Laminated Wood with Stainless Bolster- Knife Type : Bread Slicer- Blade Length : 240mm (9.4in.)- Total Length : 375mm (14.8in.)- Weight : 160g- Blade Edge : Single edged - Brand NEW- Made in JAPANItem No.Item NameBlade LengthTotal LengthWeightBlade EdgeSZ-SM-1051Gyuto Knife180mm (7.1in.)312mm (12.3in.)151gDouble edgedSZ-SM-1052Gyuto Knife210mm (8.3in.)342mm (13.5in.)173gDouble edgedSZ-SM-1053Gyuto Knife240mm (9.4in.)372mm (14.6in.)193gDouble edgedSZ-SM-1054Santoku Knife180mm (7.1in.)312mm (12.3in.)168gDouble edgedSZ-SM-1050Santoku Knife165mm (6.5in.)297mm (11.7in.)157gDouble edgedSZ-SM-1059Slicer(Sujihiki)240mm (9.4in.)372mm (14.6in.)195gDouble edgedSZ-SM-1056Yanagiba(Sashimi)240mm (9.4in.)372mm (14.6in.)195gSingle edgedSZ-SM-1055Deba Knife165mm (6.5in.)297mm (11.7in.)201gSingle edgedSZ-SM-1060Petty Knife(Utility)130mm (5.1in.)248mm (9.8in.)81gDouble edgedSZ-SM-1061Petty Knife(Utility)110mm (4.3in.)228mm (9.0in.)77gDouble edgedSZ-SM-1062Paring Knife80mm (3.1in.)195mm (7.7in.)64gDouble edgedSZ-SM-1063Peeling Knife60mm (2.4in.)178mm (7.0in.)64gDouble edgedSZ-SM-1058Bread Slicer230mm (9.1in.)362mm (14.3in.)136gDouble edgedSZ-SM-1065Bread Slicer240mm (9.4in.)375mm (14.8in.)160gSingle edged*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available.[About Shikisai MIYAKO by Shizu-cutlery, SEKI] These stylish brand by Shizu Hamono Co., Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. They have superior technology, careful manufacturing mind and challenging spirits.We highly recommend you to once experience the superior performance, sophisticated design and very Japanese quality.

FINE HAND-FORGED JAPANESE KNIVES

[General Features] MIYAKO series, pursuing beautility of chef knife itself, represents the hallmark of Japanese kitchen blades.33 layer Damascus

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Petty Knife(Utility) 110mm

Type / Bread Japanese Chef's Knife Imports｜Frutus Co., Ltd.

Shikisai MIYAKO, 7.1 inch AUS8 molybdenun vanadium steel with 33 Layers of Stainless Steel Damascus, Santoku type Double Edged, Plywood Handle

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 240mm

FINE HAND-FORGED JAPANESE KNIVES

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 240mm

Model Number SM-1052 UPC 4571313291943 [Features] MIYAKO (Damascus line of Shikisai brand) series is manufactured by Shizu Hamono Co., Ltd. in SEKI

Shikisai MIYAKO 33 Layer Damascus Gyuto Chef Knife 210mm

FINE HAND-FORGED JAPANESE KNIVES