Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Ki
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Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.
Picking Right Sharpening Stones for your Japanese Chef Knives – Japanny x Seisuke Knife
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