Sharpened my takamura, new best score. : r/sharpening
Sharpened my takamura, new best score. : r/sharpening
Need help. Beginner at sharpening but can't get this blade to get sharp only gets more dull. : r/sharpening
NKD Takamura Hana 210mm and his new family : r/chefknives
Takamura HSPS Petty 150mm (5.9) — MTC Kitchen
Materials Characterization
Please help me pick out a daily use knife! (A follow-up regarding a previous post) : r/chefknives
Materials Characterization
Materials Characterization
Need help. Beginner at sharpening but can't get this blade to get sharp only gets more dull. : r/sharpening
Sharpening HSPS Pro Knives with the Takamura Brothers (Part 1)
Extended Condensed Ultraphosphate Frameworks with Monovalent Ions Combine Lithium Mobility with High Computed Electrochemical Stability
Quick note on thinning for people new to it ( faster )
Diamond-like Carbon Patterning by the Submerged Discharge Plasma Technique via Soft Solution Processing