How to Sharpen a Serrated Knife - Use a Honing Steel or Ceramic Hone

How to Sharpen a Serrated Knife - Use a Honing Steel or Ceramic Hone

How do I sharpen a bread knife?

Honing Steel Knife Sharpening Rod 11 inches, Premium Carbon Steel

Cutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's ceramic rod provides for sharpening and honing a blade. The ultra-efficient sharpening rod is made out of advanced ceramic, a material close in hardness to diamond. The durability of this rod will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools.

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