Seasoning a Wok on an Induction Cooktop

Seasoning a Wok on an Induction Cooktop

Seasoning a Wok on an Induction Cooktop

Customize your food service facility and revolutionize your food preparation with the most advanced 3400-Watt commercial induction equipment available. The impact-resistant ceramic bowl will accommodate most induction-ready wok pans up to 18? diameter. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScan enhancement and COOK and TEMP modes. Induction is the new wave of efficiency and safety rolled into one.

SPT Sr-34BWC-450E Countertop Commercial Wok & Wok - Stainless Steel

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 16 – mammafong

Found Ultimate Induction Wok - Kitchen Consumer - eGullet Forums

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 14 – mammafong

ChefSeason Flat Bottom Carbon Steel Wok 12.6“, Large woks & stir-fry pans, Uncoated Nonstick Chinese wok, Pre-seasoned Deep Pow Wok for Electric, Induction, Gas Cooktops, Free Shopping Bag

How to Season a Wok at Home and Wok Maintenance - CJ Eats Recipes

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Wok develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be.

OXO Obsidian Carbon Steel 12 Wok with Silicone Sleeve