Ice Cream Scoop - Definition and Cooking Information

Ice Cream Scoop - Definition and Cooking Information

Ice Cream Scoop cooking information, facts and recipes. A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert.

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Provides accurate 1/3 cup portions of hot or cold foods in your restaurant, cafeteria, or bakery. Ideal for portioning soft foods like cookie batter,

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