Scimitar / Butcher Knife — Horn & Heel

Scimitar / Butcher Knife — Horn & Heel

Big ‘ol badass breakdown knife. With a razor edge and a pliable cladded spine, this scimitar is ready to carve up huge chunks of protein. From slicing a roast to separating chops the long gradually curved belly is set up to make clean cuts through any meat you need broken down. The Deets: Scimit

Elevate your butchering experience with the Spaceman Knives Interstellar Butcher Scimitar – a powerhouse designed to handle primal cuts with precision and ease. Slice through steaks, briskets, and turkeys effortlessly, achieving professional results every time. Crafted with the utmost quality, the Interstellar Butcher Scimitar features an AUS-10 steel 45-layer Damascus steel blade, boasting a remarkable hardness of 60 +/- HRC.

Butcher's Scimitar Knife Olive Wood

Chef's Knife — Horn & Heel

Unmarked 10” Bullnose Scimitar Carbon Steel USA 1930's-50's

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Scimitar Knife

Scimitar Knife

What is a Scimitar Knife, and What is it Used For? – Dalstrong

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A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large

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6 Pin Butcher Knife Bull Nose Blade Scimitar Circa 1900 High