Korin Magnolia Wood Knife Sheath /Saya Cover for Chef Knife (Gyutou) 8.2 (21cm)
Korin Magnolia Wood Knife Sheath /Saya Cover for Chef Knife (Gyutou) 8.2 (21cm)
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
Masamoto Sohonten VG Sujihiki 10.5 (27cm)
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Santoku (180mm)7in: Home & Kitchen
MASAMOTO Chef Knife Sheath 8.2 (210mm) Japanese Gyuto Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN: Home & Kitchen
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm: Home & Kitchen
Saya Knife - Magnolia Wooden Sheath - Gyuto210mm
About Masamoto Shiro-Ko Hongasumi 正本 本霞玉白鋼 The Masamoto Shiro-ko Hongasumi knives are forged in Japan from a combination of white carbon steel #2 and soft iron steel, and handled with magnolia wood and a water buffalo bolster. White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.
Masamoto Sohonten White #2 Hongasumi Deba
Nenohi Nenox Blue Bone Handle Yo-deba 6.4 (16.5 cm) - Right
Magnolia Wooden Saya (Sheath) is one of the most common tool and the best method for protecting the blade and storing the knife, when not in use and
Magnolia Wooden Saya for Gyuto 240mm
About Suisin Inox Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
Suisin INOX Gyuto 8.2
Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm: Home & Kitchen
DescriptionAlthough the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not
Nenox Magnolia Wood Knife Sheath / Saya Cover for Gyutou 8.2 (21cm)
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
Masamoto Sohonten Molybdenum Gyuto 8.2 (21cm)
Magnolia Sheath for Deba with Plywood pin – Japanny x Seisuke Knife
