Santoku-Style 3 Paring Knife
Santoku-Style 3 Paring Knife
A santoku version of Cutco’s 2-3/4 Paring Knife, this style is perfect for slicing small fruits and vegetables. Also, use for slicing ginger and
Wusthof Knife Set, Paring, 3 Piece
DuraCut Santoku 3 Pc Knife Set 3, 5, 7 New
Custom Engraved Japanese Santoku Knife | Lifetime Warranty | Made in
Victorinox - 17 cm Swiss Classic Santoku Knife
Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Wa Paring Knife
Cutco Brown Kitchen Paring Knives
WÜSTHOF Gourmet Three Inch Spear Point Paring Knife
Description Steeped in tradition, the Forged 1890 3 paring knife is a must-have for chefs of all experience levels. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds and sharp edge. The full tang provides exceptional balance to your hand and promotes confidence for tasks large and small.
Opinel Forged 1890 Paring Knife - 3
Similar to the chef knife, but with a low tip for added precision. This multi-functional knife with its sharp, subtly curved blade easily chops,
7 Santoku
Kyocera Revolution Ceramic Knife Set: 3 Piece, Black – Zest Billings
The classic 7 hollow edge santoku is designed for finely chopping produce, herbs, and meat — and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the classic 5 hollow edge santoku offers precise control for mincing and dicing.
WÜSTHOF Classic White 2-Piece Santoku Set
This Wusthof Classic Paring Knife Set includes a 3.5 Paring Knife, 3.5 Serrated Paring Knife and a 4 Wide Paring Knife. The Paring Knife's small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. The straight edge offers a smooth, clean, exact cut and can be used on a wide variety of smaller meat, vegetables, and fruits.
Wusthof Classic 3PC Paring Knife Set - Extra Wide, Standard & Serrated
Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)
Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance.
Sakai Takayuki Silver Steel No.3 Damascus Santoku Japanese Knife 180mm
Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Wa Paring Knife
