Santoku Knives

Santoku Knives

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Masakage Yuki Santoku Knife

Top Uses for a Santoku Knife in the Kitchen

Japanese Santoku knife [Maboroshi], Santoku Knife, Japanese Knives

7 inch Santoku Knife, Shogun Series

Hollow-Ground Santoku, Shun Classic

Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's Japan - Osaka Tools

Shun Premier Santoku Knife

Having the right tools for the right job is essential for a simple and rewarding cooking experience. Whether you’re starting a new kitchen from scratch or looking to replace some of your old kitchen basics, you'll love this BergHOFF Essentials stainless steel santoku knife. Having the right tools for the right job is essential for a simple and rewarding cooking experience.

BergHOFF Essentials Stainless Steel 7 in. Santoku Knife

A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.

Berkel Santoku Knife Elegance 18 cm Red

The 8 Best Santoku Knives of 2024

The signature flat and sharp edge of the Japanese style Santoku Knife makes it the perfect tool for chopping your favorite veggies. The double bevel

F.N. Sharp Damascus Steel Santoku Knife

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Hammer Stahl - 7.5 Santoku Knife