Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

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Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 inch Santoku Knife|Gunter Wilhelm

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Santoku chef Knife 7 inch: Best professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10

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