Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki 33 Layer Damascus Gyuto 210mm & Petty 150mm

Sakai Takayuki 33 Layer Damascus Gyuto 210mm & Petty 150mm

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm

Sakai Takayuki VG10 33 Layer Damascus Gyuto Knife 210mm with

This is a Sakai Takayuki Japanese Style Gyuto, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel

Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Gyuto

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese

Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto, Keyaki

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki Hien AUS10 45 Layer Damascus Kiritsuke Sujihiki

Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Keyaki

Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kiritsuke Gyuto J

Gyuto / Chef Knives

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm Keyaki (Japanese