Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with "Keyaki", Japanese Zelkova Handle.

Sakai Takayuki, Steak Knife

Japanese Paring Knives

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

Sakai Takayuki, Steak Knife

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki

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