Sakai Takayuki INOX 210mm Chinese Cleaver

June 02,2024

Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki Yasuki White Steel #2 Chinese Cleaver (Thin Blade TYPE) 225 mm

Sakai Takayuki, Gyuto Kurouchi Knife

Sakai Takayuki VG10 33 Layer Damascus Western Handle Chinese

Sakai Takayuki Inox, The Inox line from Sakai Takayuki is made from a medium hardness, stainless steel, which has excellent edge retention and is very

Sakai Takayuki Inox Cleaver 225mm

Sakai Takayuki Yasuki White Steel #2 Chinese Cleaver (Thin Blade TYPE) 225 mm

Sakai Takayuki Chinese Cleaver Knife N08 Inox Special

[General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai. (refer to the bottom of this page) The blade is

Sakai Takayuki INOX Japanese Chef's Western Deba 210mm

Sakai Takayuki, Gyuto Kurouchi Knife

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki INOX Molybdenum Steel Deba Knife

Sakai Takayuki Chuka Bocho (Chinese Cleaver) Thin 225mm (8.8

*Takayuki Sakai INOX Chinese Kitchen Knife 20040 19.5cm