Sage Leaf- Rubbed - Red Stick Spice Company

June 13,2024

Native to the North Mediterranean region, Sage has a long history for its medicinal properties. Sage Tea is still a popular drink today in Greece. Tuck rubbed Sage under the skin of turkey or chicken. Add to gravies or stuffings. An excellent addition to roasted potatoes, broiled vegetables such as eggplant and mushroo

Rubbed Sage is dried sage leaves rubbed between the fingers to produce a fine texture. The cottony feel and appearance of rubbed sage is what distinguishes it from other ground herbs. Rubbed Sage goes well with fish, pork, goose and duck as well as bread stuffing, soups and casseroles.

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Sage Leaf- Rubbed - Red Stick Spice Company

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Products - Red Stick Spice Company

Red Stick Spice, Gourmet Spice Shop

Dried Rubbed Sage Rubbed Sage Leaf - The Spice House

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Red Stick Spice, Gourmet Spice Shop

Est. 1941. Sage is an evergreen shrub native to the Mediterranean area and found in temperate climates throughout the world. This grayish - green herb with its distinctive flavor and aromatic bouquet is ideal for a variety of meats and stuffings. Sage is a wonderful flavor enhancer for seafood, vegetables, meat, stuffing and savory breads. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter.

Spice Islands Sage, Rubbed - 0.8 oz

1 Pound Bulk Bag A finely crushed sage for use in sausage and stuffing, cheese dishes, pickles and sauces All-Natural, Kosher Non-Irradiated Frontier

Frontier Co-op Rubbed Sage Leaf, 1-Pound, Sweet, Earthy Flavor With Hints of Mint, Pairs with Garlic & Rosemary, Kosher